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Chocolate Haystacks

Yield: 15-20

Ingredients:

• 2 oz Semisweet chocolate
• 1 Tbsp Extra Virgin Coconut Oil
• ¼ cup Shredded Unsweetened Coconut
• ½ cup Sliced Almonds
• ¼ cup Walnuts, chopped

Directions:

1. Line a baking sheet or large plate with parchment paper or wax paper. 
2. Melt chocolate and coconut oil in large glass bowl.
3. Add coconut, almonds and walnuts.
4. Drop spoonfuls onto waxed paper. 
5. Refrigerate.