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Chocolate Haystacks
Yield: 15-20
Ingredients:
- 2 oz Semisweet chocolate
- 1 Tbsp Extra Virgin Coconut Oil
- ¼ cup Shredded Unsweetened Coconut
- ½ cup Sliced Almonds
- ¼ cup Walnuts, chopped
Directions:
- Line a baking sheet or large plate with parchment paper or wax paper.
- Melt chocolate and coconut oil in large glass bowl.
- Add coconut, almonds and walnuts.
- Drop spoonfuls onto waxed paper.
- Refrigerate.